Have fallen in love with this super cute teddy bear cookies from the internet some time ago. After some trial and error...Finally the recipe works! (second version recipe)
Ingredients:
110 grams cake flour
20 grams tapioca flour
60 grams icing sugar
a pinch of salt
30 grams vegetable oil
2 tbsp cold water
Almond nuts
1) Sift cake flour, tapioca flour, icing sugar and a pinch of salt together in a big bowl, stir until well combined.
2) Add vegetable oil , stir. Add 2 tbsp of ice water, stir, once the mixture start to clump together, knead it with hand.
3) Knead the dough until well combined. Once thoroughly knead (smooth, no patchy texture),
roll the rolling pin back and forth on the dough to flatten it to a desired thickness on parchment paper / baking paper.
4)
Use a bear cookie cutter to cut out the shapes
Draw the face using toothpick.
Place the almond nut and have the bears hug it tightly. Add a little
water around the almond so the bear hands can stick to the almond nut.
5) Put the raw cookies in the fridge for 15-30 mins to firm up the cookies shape.
6) Preheat oven to 160°C . Bake for 10 minutes
in 160°C then
reduce heat to 150°C
and bake for
additional 10 minutes... Take them out from the oven.
Recipe source : http://anne2friends.blogspot.com
No comments:
Post a Comment