Morgan Kitchen
How to make your own food at home.
Sunday, 14 January 2018
Homemade Almond Biscotti
220g plain flour
1 teaspoon baking powder
¼ teaspoon salt
100g almonds (skins on)
2 large eggs
150g caster sugar
50g ground almonds
½ teaspoon almond extract
**For 2X of This Video
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